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Why a hybrid?

Cooking a Pizza in the UGLI Hybrid Solar OvenAt the SUN BD CORPORATION we are all about promoting the HYBRID solar electric oven. It’s not because we make them, it’s because we choose to make them. The Hybrid oven has so many advantages over traditional solar ovens. One of the biggest advantages is the HYBRID oven’s ability to maintain a higher and more even cooking temperature over a greater range of weather conditions than a traditional solar oven. Another important advantage of the HYBRID is that it gives you cook-time control and the ability to have a hot cooked meal ready to place on the table, on your schedule, even if it’s 7 O’clock in the evening. Traditional solar ovens cannot do that.

In the coming weeks I hope to be able to discuss our mission at the SUN BD CORPORATION and why we do what we do.


Check out the UGLI Hybrid Solar Oven!

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